Off to Ye, our next city in Myanmar and back to the same problem that we had Dawei: rarely any alcohol to be found within the city limits. Luckily the American owner of the guesthouse we were staying at knew some spots and recommended us a bar. There wasn’t much of a choice so I had a Myanmar beer. The large 640ml bottle was with around $1.50, rather cheap and properly sized. It had a sweet, malty and slightly roasted aroma with a clear golden body and a medium fizzy white head. The taste was sweet, malty and not too carbonated, which made it very easy to drink without being too watery. It had a alcohol content of 5 percent which is a good standard as well. Overall quite a nice beer and I was rather surprised to find a good beer like that in Myanmar. Now I am looking forward to get my hand on other beers and find out if they are as good.