Today we arrived in Hong Kong, we are only here for three days but it was already hard to find a drink from here on our first day. I ended up buying a bottle of Luk Yung Tai Fao Wine. Another awesome-looking muscle wine with a deer on its label. It had 30 percent alcohol and a dark brown but clear body. It smelled woody and had a slight sweet mandarin-like aroma to it. The taste was slightly smokey but with sweet mandarin flavors to it. It wasn’t as bad as I anticipated but I can’t really see myself in a club ordering shots of this shit.